Terrible Baby’s vibing terrace bar debuts a new suite of twelve captivating cocktails this summer. Crafted by star mixologist Axel Gonzalez, the new ultra-creative cocktail collection champions locally-sourced ingredients front and center.

Cool off on our breezy terrace during happy hour (2pm to 7pm, from Sunday to Thursday) with an icy cocktail!

Looks like the typhoon blew some of our price tags away! We'll take 50% off all drinks on our a-la-carte menu when it's T8. Stay safe and indoors with us at Terrible Baby as you wait for the signal to pass!

It always helps to have a drink in hand on Friday and Saturday nights—hence our latest Power Hour menu, which offers a selection of refreshing cocktails, wine, spirits and beer for just HK$68.

Terrible Baby ushers in a cooler season with a new snack menu, featuring iconic local street food-inspired bites and crunchy, irresistible classics that complement the bar's signature cocktails quite perfectly.

Drink the future! The Coastal Garden is now available to sip on, with oyster leaf-infused Tanqueray No.10 Gin, Seedlip Garden and shiso vermouth.

December 1 is World AIDS Day, and this year, we’ve teamed up with AID Concern’s RED Festival for a special cocktail menu, featuring two concoctions: “Passion is RED” and “Hisbiscus Sour”, that will be available throughout December.

Christmas is in the air, and our elves at Terrible Baby have been shaking, stirring, and spicing things up to bring you some holiday cheer in a glass!